You will never know how much time and effort you can save by using a dumpling tool of easy to clean and has a good seal. It's sturdy and was made of 304 food-grade stainless steel. The bacteria do not adhere to this Substance. You can hang it on the wall or in the box, it takes up a less of space but gives you a lot of help. You can use it to quickly create Gujia, guja, Empanada, Pierogi, Won-tons, Ravioli, Potstickers, Pastelillo, Gyoza, Fried pie, and some small Desserts, Pastries. Take them to your friends home then show them what's beautiful food! How to use the dumpling maker: ➤1. Put the back of the dumpling mold on the dough, press and rotate the cut dough. ➤2. Take out the chopped dumpling skin. ➤3. Place the cut dumpling skin on the mold and pay attention to the position. ➤4. Put the filling in the middle of the skin, don't put too much. ➤5. Use a little force to close the mold and press it tightly. ➤6. Complete the beautiful folds. Tips: If the edges of the dumpling are not tight enough, because the flour each one used is different in viscosity, you can try to make the edges of the dumplings a little wet. (use the water things or eggs ) then pressed the mold again to help seal better than before. Package includes: 1 x Big dumpling maker 1 x Medium dumpling maker Material: 304 Food Grade Stainless Steel Color: Silver Quantity: set of 2 Type: Non-stick stainless steel material, ideal for cookware and griddles, cooking surface area is plum blossom shape, so elegant. Can be used for various desserts making. Make breakfast a special occasion when you cook your favourite dishes. Very easy to use.